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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.
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A healthy vegetarian taco salad recipe.
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Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
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Pan-fried onions and sun-dried tomatoes are sprinkled with goat cheese and provolone cheese onto a thin pizza crust for quick and easy Italian-inspired dinner.
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This chocolaty treat is easy to make and perfect for gift-giving.
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Get Jicama Slaw Recipe from Food Network
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Proof that seafood tacos aren't just summertime fare.
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Fresh snap peas are delicious raw.
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Unlike many cooks, John Willoughby loves what he describes as the fresh, cool and slightly bitter taste of green peppers This dish uses the liquor from the roasted peppers in addition to pepper purée.
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Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network