Search Results (14,412 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Chicken sautéed in olive oil and plenty of garlic complement a peppery tomato sauce in this 30-minute pasta dinner.
Chicken sautéed in olive oil and plenty of garlic complement a peppery tomato sauce in this 30-minute pasta dinner.
www.foodnetwork.com
Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
Ingredients:
onion, lamb, garlic, marjoram, rosemary, salt, black pepper, yogurt, cucumber, cloves, olive oil, red wine vinegar, mint leaves
www.allrecipes.com
Vegetables and rice are wok-fried with sesame oil, chiles, and other seasonings in this flavorful side dish.
Vegetables and rice are wok-fried with sesame oil, chiles, and other seasonings in this flavorful side dish.
Ingredients:
white rice, water, sesame oil, onion, cloves, chile pepper, carrot, celery, kecap manis, tomato sauce, soy sauce, cucumber, eggs
cooking.nytimes.com
In southern Italy this dish has the evocative name Uova al Purgatorio When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
In southern Italy this dish has the evocative name Uova al Purgatorio When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
www.allrecipes.com
This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
www.allrecipes.com
Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.
Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.
cooking.nytimes.com
Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.
Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.
www.allrecipes.com
Ground beef in tomato sauce is layered with cheese and creamy noodles in this quick satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Ground beef in tomato sauce is layered with cheese and creamy noodles in this quick satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Ingredients:
beef, tomato soup, brown sugar, black pepper, salt, chicken soup, egg noodles, american cheese
www.allrecipes.com
Chorizo brings extra flavor to this easy ground beef chili recipe that goes great on hot dogs or in a bowl.
Chorizo brings extra flavor to this easy ground beef chili recipe that goes great on hot dogs or in a bowl.
Ingredients:
olive oil, celery, onion, cloves, beef, chorizo, tomato sauce, tomatoes, tomato paste, chili
www.delish.com
Broiled chicken parm and broccoli-packed pasta are faster than delivery (and better for you).
Broiled chicken parm and broccoli-packed pasta are faster than delivery (and better for you).
Ingredients:
eggs, parmesan, breadcrumbs, chicken tenders, tomato sauce, mozzarella, penne rigate, broccoli florets, olive oil