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Arguably the most popular German sausage.
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
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Get Grandma Hugelen's Secret Steak Sauce Recipe from Food Network
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Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network
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Kielbasa sausage marinated in sugar and soy sauce is cooked until caramelized in this lazy recipe for a Filipino breakfast dish, longanisa.
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Get Homemade "Magic" Chocolate Sauce with Garam Masala and Ginger Recipe from Food Network
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When it's time to impress, turn to this indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white Cheddar hollandaise.