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Get Baked Brie Pasta Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Taco seasoning in pasta = WIN.
www.allrecipes.com
This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
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This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
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Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.
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This is a rich pudding created by steaming suet, molasses, soured milk, baking soda, flour and raisins. It's served warm with a sauce of confectioners' sugar, an egg white and vanilla extract.
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Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.
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Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
www.chowhound.com
An easy, healthy juice recipe with Fuji and Granny Smith apples, lemon, and fresh ginger.
Ingredients: apple, smith apple, lemon, ginger