Search Results (9,206 found)
www.allrecipes.com
This is an old family recipe, and it is very moist!
www.allrecipes.com
Classic twice-baked potatoes with a creamy potato filling, bacon, and Cheddar cheese are a true family favorite.
www.allrecipes.com
This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
www.allrecipes.com
Whipped egg whites make a delightfully airy sponge cake to pair with fresh strawberries.
www.allrecipes.com
An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
www.allrecipes.com
Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.
www.allrecipes.com
These zesty cookies made with mashed squash, orange zest, cinnamon, and ginger are a sweet treat perfect for fall potlucks or gatherings.
www.allrecipes.com
This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.
www.allrecipes.com
White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.
www.allrecipes.com
Vanilla and lemon zest flavor these family favorite waffles.
www.allrecipes.com
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
www.allrecipes.com
Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful!