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Chef Travis Lett of Gjelina's version of the classic dish asparagus with sauce gribiche. His riff incorporates bottarga (salted, cured fish roe) to add some salty...
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Get Roasted Leg of Lamb Recipe from Food Network
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Get Kale and Brussels Sprout Salad Recipe from Food Network
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This delicious and classy sandwich is a twist on the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread.
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This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.
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This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
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Get Perfect Citrus Turkey and Gravy Recipe from Food Network
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Let the kids dip the shrimp in sweet-and-sour sauce, and make a spicier curry sauce for the adults.
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Get Smoky Arugula and Apple Salad Recipe from Food Network
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Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.
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Take all the yummy fillings from a chicken burrito and turn them into a chicken burrito bowl. Pressure cooking everything in your Instant Pot® will get dinner ready in no time!
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Get Stuffed Crown Roast of Pork Recipe from Food Network