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These classic peanut butter cookies don't get much easier.
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Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.
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Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.
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We should spike our salmon more often.
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A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap!
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Combine all the usual ingredients for pizza and top with eggs and potatoes for a cheesy breakfast pizza the whole family will love.
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Quinoa flakes and rice flour are the key ingredients that make this gluten-free apple crisp just as delicious as the traditional apple crisp.
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I've tried many different peanut butter cookie recipes but my family still likes this one the best!
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Moist and packed with banana flavor, the healthier version of this bread uses less butter and replaces it with non-fat yogurt.
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Give the gift of cookie making supplies when you mix all the dry ingredients together in a jar with a tag saying: Add 1 stick of butter and 1 egg; mix and bake at 375 degrees F (190 degrees C) for 10 minutes.
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Apples and cranberries and baked under a sweet oat topping for a lighter version of apple cobbler.
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These cookies are very peanut butter-y, with a mini peanut butter cup in the center. (The kind with the cookie center is great in this recipe!) My mom got this recipe from a friend who is allergic to sugar! So this poor soul makes treats and brings them to her friends to let her know if they are good or not.