Search Results (23,863 found)
www.chowhound.com
An Italian dinner-cake recipe: crispy cornmeal around a creamy, white-bean-filled inside, served over a salad of spinach and frisée.
cooking.nytimes.com
Here's a snappy, fresh side dish or a light supper: a lemony green salad, rich with tang and crunch The dressing is nothing more than lemon juice, olive oil, garlic and salt Its simplicity makes it perfect.
cooking.nytimes.com
What’s called focaccia in Italy is fougasse in Provence Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty The nutty, toasty whole grain bread is irresistible.
www.allrecipes.com
This easy and quick beef stroganoff is a hearty weeknight choice full of ground beef and a rich sour cream gravy served over egg noodles.
www.allrecipes.com
Pesto sauce and chicken sausage combine to make a mouthwatering cauliflower crust pizza your family can gather around any night of the week.
www.foodnetwork.com
Get Chicken Shawarma Recipe from Food Network
cooking.nytimes.com
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
www.foodnetwork.com
Get Jeff's BBQ Brisket Recipe from Food Network
www.simplyrecipes.com
These BBQ Bacon Jalapeno Poppers are SO GOOD! They're stuffed with BBQ sauce, gooey cheese, and bacon. Throw them on the grill for your next party!
cooking.nytimes.com
Here's a pie for the middle of summer, when the raspberries are ripe and dessert should be cool and creamy Think of it as vanilla pudding in a pie shell, a messily delicious way to showcase the flavor of fresh raspberries Ruth P
www.foodnetwork.com
Get Mini Meatloaves Recipe from Food Network
www.chowhound.com
This is a hearty combo of protein-packed beans and pasta. And the little pasta shells don't have to be cooked separately — just be sure to use tiny shells...