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Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
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The marshmallow whipped cream is everything.
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Get Salad of Roasted Beets and Arugula with Blue Cheese Dressing Recipe from Food Network
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
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Combining the creamy flavor of chicken alfredo with the tradition of pasta salad with cucumber and tomato gets you this recipe.
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The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: High antioxidants in tomatoes, corn and beans; High fiber in beans; Low in fat (20% of calories from fat); Beans help suppress blood sugar rises and may help combat diabetes and heart disease.
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Seasoned chicken is stewed with tomatoes and served over mixed vegetables. Goes well with rice.
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This is by far the BEST, QUICKEST, and HARDIEST salad yet!
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Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.
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Creamy asparagus-and-mushroom ragu tops crunchy toasts and chèvre.
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Canned green peas in a cheesy sauce make a nice simple side dish.