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This clam chowder recipe – chock-full of fresh littlenecks, potatoes, and bacon – takes you to the shores of New England. Don't forget the oyster crackers!
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Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.
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Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
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A great breakfast or brunch for guests. Easy to prepare, and delicious. I 've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may us cream cheese instead of cheddar cheese if you wish.
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Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.
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This quiche is packed with broccoli and oozing with Provolone!
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Get Strawberry Jelly Roll Recipe from Food Network
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Get Kaffir-Coconut Stew Recipe from Food Network
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Simple coffee cake with a wonderful flavor and unique broiled topping.
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Get Jalapeno Poppers with Pheasant Recipe from Food Network
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Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.
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These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.