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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Peanut butter explosion!
www.allrecipes.com
Serve a scoop of this hearty egg, cucumber, and bacon-filled potato salad alongside a burger or a sizzling steak.
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Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend, but feel free to call them mini lasagnas, too.
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A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
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Get Mini Banana Beignets Recipe from Food Network
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Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
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Get Caesar Salad Recipe from Food Network
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Start this one-dish skillet casserole-style meal on the stove top and finish in the oven and deliver a tomato-y ground beef layer topped with cornbread and cheese.
www.chowhound.com
A classic recipe from Julia Child that's surprisingly simple to make.
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Get Butter Roasted Chicken with Grit Waffles Recipe from Food Network
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Lemon sauce over golden-brown garlic chicken...ah, paradise.