Search Results (12,187 found)
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Get Soft-Boiled Egg and White Anchovy Breakfast Sandwiches Recipe from Food Network
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Get Valerie's Cheesy Salami Pie Recipe from Food Network
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My mother made this recipe for me growing up and it was delicious. Finally, she revealed it to me and it was a lot easier than I had thought. As a 25 year old...
Ingredients: corn, cheese, chicken breasts, eggs
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Get Popovers Recipe from Food Network
Ingredients: flour, salt, eggs, milk, butter
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, flour, milk, water, butter
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There are 10 hot dog buns in a package, BUT 8 hot dogs in a package...what do you do with the remaining 2 buns? Simple...Egg Dog! Putting a spin on an egg, ham...
Ingredients: butter, eggs, ham, cheese, bun
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This is truly an "award winning" recipe. When I was 11 years old, I entered this recipe in the Shop Rite Kids in the Kitchen Cooking Contest, for the "Vital...
Ingredients: margarine, eggs, sugar, flour, milk
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More of a dessert than a latte.
Ingredients: eggs, passion fruit, salt, espresso
cooking.nytimes.com
After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy She produced, almost solo, the traditionally ridiculous abundance of food, including my favorite, the potato “nik,” a huge latke fried in chicken fat until really brown, and as crisp as perfectly done shoestring fries
Ingredients: potatoes, onion, eggs, bread crumbs
www.delish.com
Slightly sweet, fragrant and deliciously crumbly, this cornbread is delightful on its own, but is essential when digging into a bowl of chili.
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This recipe for spiced maple pecan pie with star anise by Melissa Clark is sweetened with maple syrup and spiced with warm star anise.
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These are the best biscuits you will ever eat, and they couldn't be simpler to make!