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If you prefer to make an extra-wide lattice-top crust for this pie, roll out dough to 1/8 inch thick, and cut four 3-inch-wide strips. Chill the strips until firm. Weave the strips over the filling, and seal the lattice to the bottom crust with a mixture
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On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine to make a mouthwatering dinner that's on the table in 20 minutes.
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Get Labrador Lasagna Bake Recipe from Food Network
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This recipe is by Rena Coyle and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh lime juice, oodles of grated lime rind, vanilla pudding, and whipped topping make the difference in this version of key lime pie made with sweetened condensed milk. After two hours in the fridge, it 's ready to wow your guests. Decorate with thinly cut slices of lime and whipped topping.
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Get Easy Boozy Lemonade Pie Recipe from Food Network
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This cake is practical and can be for many uses. You can also add fruit in it if you wish.
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Get Strawberry-Soda Ice Cream Recipe from Food Network
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Corn is the One True Vegetable of American summer Vine-ripened tomatoes are thrilling, but not ours alone And zucchini, while pleasant, does not make anyone’s toes curl
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The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
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Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
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This French toast is stuffed instead of smothered.