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These freshly baked bite-size treats are fun for kids and adults alike. We like to make two flavors: Strawberry-Blueberry and SMores. Feel free to substitute your favorite fruit flavors.
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Get Red Velvet-Cherry Cake Roll Recipe from Food Network
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Get Janette's Favorite Cheesecake Recipe Recipe from Food Network
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Give classic pound cake a caramelized flavor by swapping brown sugar for white. The peach-walnut sauce makes a luscious topper.
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One bite of this poke cake will have you screaming "Margarit-yeah!"
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Get Tiramisu Recipe from Food Network
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Get 3-Cheese Macaroni and Cheese Recipe from Food Network
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Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.
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Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.
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I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
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Tubular ziti pasta meets a rich Alfredo sauce--cream, garlic and Parmesan--and chicken, broccoli and artichoke hearts reap the rewards.
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Get Tomato Bisque Recipe from Food Network