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Shrimp is sauteed with bell peppers and onion and served over refried beans on crunchy tostada shells in this fun, easy-to-make recipe.
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A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
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Get Spicy Sausage and Apple Pancakes Recipe from Food Network
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This curry dish uses fish sauce, curry paste, and light coconut milk.
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Hot sauce and horseradish jazz up these delicious deviled eggs.
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Tangy Italian dressing and savory soy create an easy marinade that is just terrific on grilled chicken wings.
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Get Shrimpin' Pimpin' Bacon-Wrapped Shrimp Recipe from Food Network
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Get Chicken Satay with Rice Recipe from Food Network
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Get Acadian-Style Crab Salad on Croissants Recipe from Food Network
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Get Waffle Cone Ice Cream Sundae Pie Recipe from Food Network
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The classic seafood-over-cream-cheese gets dressed up here with the addition of zesty horseradish, Worcestershire and minced onion.