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There's no vegetable oil or butter involved in this spicy breaded Buffalo chicken recipe that's cooked in an air fryer to cut down on fat.
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The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is at its peak.
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Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
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Get Black Bean and Corn Salad Recipe from Food Network
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Get Yia Yia's Sunday Sauce Recipe from Food Network
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Pulled pork in a perfectly seasoned sauce is made in the slow cooker for an easy meal for potlucks or weeknight dinner.
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Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success.
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This Spanish-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser.
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A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.
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Cornbread, eggs, and bacon are topped with a cheesy sauce, for a taste as big as Texas.
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Get Scrapple Recipe from Food Network
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Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne.