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This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste. You can add/subtract the ingredients to your taste, but be careful with the saffron.
Ingredients: water, cardamom pods, saffron, sugar
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These adorable shooters taste like mini spiked Arnold Palmers.
Ingredients: lemons, water, sugar, vodka, lemon
cooking.nytimes.com
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cherries, lemon juice, sugar, water
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Slices carrots become an elegant side dish with the help of butter, honey, and fresh rosemary.
Ingredients: carrots, water, butter, honey, rosemary
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The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
Ingredients: water, dashi, mirin, soy sauce
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Get Pineapple Limeade Recipe from Food Network
Ingredients: limes, pineapple, sugar, water, tequila
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Get Beans Meanz Fitz Recipe from Food Network
Ingredients: bacon, broad beans, water, anchovy
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Get Caramel Sauce Recipe from Food Network
Ingredients: sugar, water, heavy cream, vanilla
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Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day.
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In this healthy side dish recipe, roasted carrots and parsnips are tossed with bulgur and sunflower seeds with a honey-lemon dressing.
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White frosting that can be used for all your cake decorating needs.
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Making your own mayonnaise is one of the most magical things you can do in your kitchen. You transform common ingredients into a legendary, luscious sauce – and...
Ingredients: egg yolks, lemon juice, salt, water, oil