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Get Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables Recipe from Food Network
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Get Sweet 'n' Corny Hoecakes Recipe from Food Network
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Get Creole Meuniere Sauce Recipe from Food Network
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Get Quick-Pickled Zucchini Recipe from Food Network
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This recipe is by David Latt and takes At least 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Butternut Mac 'n' Cheese Recipe from Food Network
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Get Mariel's Amazing Salad Dressing Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 20 minutes, plus 1 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cauliflower Spaghetti Alfredo with Shrimp Recipe from Food Network
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This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
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Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.