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Get Valerie's Brunch Frittata Recipe from Food Network
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Serve this with our Lemony Kale Salad for dinner, or on its own for a light lunch.
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Make this easy dip ahead of time and refrigerate until about half an hour before serving.
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A versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions, and vegetables are coated in a creamy sauce and topped with slices of meatloaf, a sprinkling of cheese keeps the meatloaf moist during cooking.
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Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
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Get Massaged Kale Salad Recipe from Food Network
Ingredients: kale, lemon, olive oil, honey, mango, pepitas
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A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole.
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An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.
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A crust made of cauliflower makes for a delicious wheat-free pizza.
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Kids will love these baked biscuit cups filled with seasoned ground beef and topped with fun Halloween pumpkin faces made of cheese.
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Jalapeno peppers loaded with a spicy four-cheese blend are a hearty appetizer that will leave your guests asking for the recipe.
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Chickpeas, feta cheese, tomatoes, and fresh basil are dressed in a quick and easy vinaigrette sweetened with honey in this summer salad recipe. Great side dish for BBQ season.