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Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too!
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Get Mock Fruit Strudel with Ice Cream Recipe from Food Network
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Get Smoked Gouda Cheese Macaroni Recipe from Food Network
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Get Chuck Burgers Recipe from Food Network
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Get Wild Rice Pancakes Recipe from Food Network
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Blintzes make a traditional Shavuot holiday breakfast or dessert; these thin rolled pancakes are filled with cheese, raisins, and lemon peel.
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!
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Get Creamy Spring Peas With Pancetta Recipe from Food Network
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Get 'Oreo' Cookies Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.