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These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
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These are the prettiest peppers you'll ever make.
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Get FILLET OF BEEF MEURICE Recipe from Food Network
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
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Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
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Flour-coated chicken wings are baked to crispy perfection with just the right amount heat in this easy recipe full of Buffalo goodness.
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This is a super simple dish to make, but really hearty and nice, and the mustard greens with a nice peppery flavor elevate the sauce from a simple sausage and...
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Breathe new life into an old meatloaf recipe with this sweet and tangy take on an American family classic.
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Get Sammy's Italian Meatballs Recipe from Food Network