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Simply put, this is chocolate apple zucchini picnic cake. No plates, forks, or adornment are needed. Just grab a few napkins and start cutting.
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The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
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A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year.
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Everyone gets their own individual dessert using this recipe for Mexican chocolate and salted caramel cake in a mug. The best part is that it is ready in just minutes!
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Get German Chocolate Cupcakes Recipe from Food Network
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Slowly simmering the oxtails to make a rich broth delivers terrific flavor to this soup with bok choy, long beans, and eggplant.
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A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
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Seasoned with Pecorino Romano cheese, this is a delicious quinoa side dish that goes with just about anything.
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This traditional risotto flavored with porcini mushrooms, white wine, butter and Parmesan cheese is as classically Italian as you can get.
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This creamy and smooth soup with chicken, onion, celery, and Cheddar cheese offers a hint of spice from the buffalo sauce.
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Butter cookies with peppermint pizzazz make the perfect holiday treat. Use crushed candy canes and peppermint extract to flavor the tasty round morsels.
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This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.