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Get Steakhouse Steaks Recipe from Food Network
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The delicate flavor of bok choy shines through in this simple recipe that needs just oil, garlic, and salt.
Ingredients: vegetable oil, cloves, bok choy
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Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to use up ham leftovers.
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Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.
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Instead of sandwiching your burger between the two halves of a bun, try this extraordinary version that is piled on toast, then topped off with a fried egg.
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A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets or steaks. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
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Why, do you ask, am I making ketchup at home? Well, my beau goes through the stuff like water. A typical-sized ketchup bottle is considered two servings in our...
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Corn relish is not difficult to make, and is always a colorful end of summer treat.
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This thin wheat cracker is simple and thrifty to make. It will taste great with any dip or spread, and they will have much more character than factory made crackers.
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These traditional crepes are made with eggs, milk, flour, salt and oil.
Ingredients: eggs, milk, flour, salt, vegetable oil
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Primal- and paleo-friendly, this recipe for delicious almond butter fudge can also be easily adapted to make a fudge for all to enjoy!
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Get Fried Plantain Chips Recipe from Food Network