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Pizza Dough
Pizza Dough
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Ingredients: water, yeast, sugar, olive oil, flour, salt
Herb-Roasted Lamb
Herb-Roasted Lamb
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Ingredients: garlic, rosemary, butter, lamb, potatoes, olive oil
Japanese Curry with Kimchi
Japanese Curry with Kimchi
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Kimchi gives this simple chicken curry made with a Japanese curry mix a spicy kick, great for a weeknight dinner ready in under 30 minutes.
Ingredients: chicken breasts, olive oil, kimchi, water, curry
Simple Vinaigrette
Simple Vinaigrette
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Ingredients: sherry vinegar, dijon mustard, garlic, olive oil
Fresh Tomato Dressing
Fresh Tomato Dressing
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Ingredients: olive oil, balsamic vinegar, cloves, tomatoes, tarragon
Arugula, Apple, and Radish Salad with Cider Vinaigrette
Arugula, Apple, and Radish Salad with Cider Vinaigrette
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Ingredients: cider vinegar, olive oil, shallot, arugula, apple
Italian Feather Bread Pizza Dough
Italian Feather Bread Pizza Dough
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This recipe for Italian feather bread pizza dough comes directly from Italy and has been passed down through generations.
Ingredients: water, olive oil, yeast, sugar, salt, flour
Freshly "Canned" Tomato Sauce
Freshly "Canned" Tomato Sauce
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Ingredients: olive oil, onion, cloves, tomatoes, basil leaves
Roasted Brussels Sprouts With Garlic Recipe
Roasted Brussels Sprouts With Garlic Recipe
cooking.nytimes.com
If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
Ingredients: brussels sprouts, olive oil, cloves, balsamic vinegar
Simple Steamed Clams or Mussels Recipe
Simple Steamed Clams or Mussels Recipe
cooking.nytimes.com
This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.
Ingredients: olive oil, red onion, white wine, mussels
Asparagus Rolled in Herb Crêpes Recipe
Asparagus Rolled in Herb Crêpes Recipe
cooking.nytimes.com
A simple and elegant way to serve asparagus, this dish makes a great main course for a vegetarian dinner party It can be assembled ahead of time and baked just before serving.
Ingredients: herb, asparagus, cheese, chives, olive oil, parmesan
Fantastic Focaccia Bread
Fantastic Focaccia Bread
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This easy to make focaccia bread is terrific for sandwich making.
Ingredients: honey, yeast, water, flour, salt, olive oil