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This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'
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Zucchini is the basis for these delicious muffins. Sunflower seeds add a nice texture.
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Chocolate and carrot muffins with chocolate chips and dried cranberries are a festive dessert to serve during the holiday season.
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Chewy, bar type cookies loaded with fudgy filling. A family favorite.
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If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
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The classic red cake with a white chocolate cream cheese icing.
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Cookies can be baked a day in advance; assemble the cake just before serving.
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Delicious and spicy pumpkin cookie with chocolate chips. The walnuts are optional.
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These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
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Haven't you always wanted to make donuts at home? Try this recipe for chocolate cake donuts with icing to scratch that itch.
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This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!