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This recipe is by Jacques Pepin and takes 30 minutes plus cooling times. Tell us what you think of it at The New York Times - Dining - Food.
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Mocha truffles, made with semi-sweet chocolate and instant coffee, are always a hit on Valentine's Day and at cookie exchanges.
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Use an Instant Pot® and you're minutes away from perfect candied sweet potatoes cooked in brown sugar, maple syrup, and margarine.
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A rich, vegetarian mushroom pierogies recipe.
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Chicken stew with loads of onion, garlic, and mushrooms is a hearty and warming meal for cold evenings.
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Get Ademas Dos Saute Gourmandise Recipe from Food Network
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Get Eclairs Recipe from Food Network
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Get Garam Masala-Chocolate Gingerbread Recipe from Food Network
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Get Cinnamon Bun Babka Recipe from Food Network
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Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
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Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
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Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like candy apples.