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Get Bacon and Cheese Deviled Eggs Recipe from Food Network
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Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.
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This brine, made with vegetable broth, apple juice, and plenty of seasonings, will make your holiday turkey extra moist and flavorful. Marinate your turkey overnight for the most flavorful meat.
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These chicken Kiev balls using ground chicken are crispy on the outside, tender on the inside, stuffed with herbed butter, and sure to be a hit on game day or any party.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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Get Next Day Mac and Cheese "Toast" Recipe from Food Network
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Get Brussels Sprouts with Pecans and Cranberries Recipe from Food Network
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This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Basic sweet yeast dough is rolled out, filled with walnuts, twisted, and baked into 3 babka loaves that look fancy but are so easy to make.
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Drink a coconut cream pie-flavored martini for a fancy and sweet dessert that doesn't taste like alcohol but still packs a punch.
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Get Mac's Toad-in-the-Hole (Non-Traditional) Recipe from Food Network
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Get Scalloped Corn Recipe from Food Network