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cooking.nytimes.com
This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack If there are leftovers the next day, carve the rest of the meat from the bone and make yourself a phenomenal ham sandwich
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Get Caprese Kabob Recipe from Food Network
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Get Chocolate Pecan Crispy Treats Recipe from Food Network
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Get Creamy Baked Fettuccine with Asiago and Thyme Recipe from Food Network
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Get Cornbread With Creme Fraiche Recipe from Food Network
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When the cold weather comes I'm in the mood for soup. This gluten free Green Soup with Ginger that I found on Heidi's website 101cookbooks.com is quite comforting...
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bourbon and Chocolate Pecan Pie Recipe from Food Network
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Feed your donut craving with this Chowhound recipe for rich, tender donut muffins. All the comfort of donuts without the hassle and mess.
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Get Cream Puffs Recipe from Food Network
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Get Spicy Smoky S'mores Bars Recipe from Food Network
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This slow cooker rice pudding recipe requires no stove time and has all the classic flavors of brown sugar, raisins, cinnamon, and vanilla.