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Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.
Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.
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Get Polenta Pizza Bites Recipe from Food Network
Get Polenta Pizza Bites Recipe from Food Network
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Tender chicken, enchilada sauce, cheese, and corn tortillas are layered and baked together for a mighty big taste with only four ingredients!
Tender chicken, enchilada sauce, cheese, and corn tortillas are layered and baked together for a mighty big taste with only four ingredients!
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Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.
Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.
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An extremely easy appetizer that keeps them coming back for seconds.
An extremely easy appetizer that keeps them coming back for seconds.
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These flavorful lamb burgers have no bread crumbs or other carb-heavy ingredients!
These flavorful lamb burgers have no bread crumbs or other carb-heavy ingredients!
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A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
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Get Enchiladas Recipe from Food Network
Get Enchiladas Recipe from Food Network
Ingredients:
olive oil, onions, garlic, cumin, hot sauce, roast beef, cilantro, flour tortillas, rice, cheddar, tomato sauce
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Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to use up ham leftovers.
Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to use up ham leftovers.
Ingredients:
ham, onion, fat, honey, mustard, worcestershire sauce, dry mustard, hot pepper sauce, paprika, salt, white pepper
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This spicy pumpkin and beef sloppy joe filling makes a big batch, so it's easy to make ahead of time and freeze it or keep it in the fridge before your party.
This spicy pumpkin and beef sloppy joe filling makes a big batch, so it's easy to make ahead of time and freeze it or keep it in the fridge before your party.
Ingredients:
beef, onion, pumpkin pie spice, thyme, rosemary, worcestershire sauce, hot pepper sauce, tomato soup, cream, pumpkin
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This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
Ingredients:
ice, jigger vodka, green olives, brine, celery, black pepper, worcestershire sauce, hot pepper sauce, tomato
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This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts.
This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts.
Ingredients:
cottage cheese, mayonnaise, yogurt, yellow mustard, soy sauce, turmeric, worcestershire sauce, wine vinegar, tofu, green onions