Search Results (19,095 found)
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Kale, roasted corn, and carrots are tossed with eggs, tortilla chips, and smoked cheese in a lemon vinaigrette in the best kale salad ever.
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Get Ziti Stufati Recipe from Food Network
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Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli slaw in this tasty Asian broccoli slaw recipe.
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This is a simple tomato soup recipe with lots of tomato flavor. It's vegan and leftovers make a great lunch the next day.
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Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
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Get Corn Dogs Recipe from Food Network
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This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.
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Real yeast-risen cinnamon rolls in record time? Yes, it's possible with this recipe that adds the helper ingredient of packaged yellow cake mix to make the rolls tasty and light. They need just 15 minutes to rise.
cooking.nytimes.com
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
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Great for tailgates or the Super Bowl, this easy recipe braises bratwursts in beer, then they're served in toasted hoagie rolls with mustard and onions.
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Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
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An easy Joe's Special recipe for eggs scrambled with ground beef, onion, garlic, spinach, and Parmesan cheese.