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The contrasting flavors of sweet apple, crunchy walnuts, savory chicken and tangy balsamic vinaigrette meld beautifully in this simple to prepare chicken salad.
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The slightly peppery bite of arugula is delicious with tangy fresh pineapple in a simple homemade dressing.
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This low carb, high protein and gluten free bread is a cinch to make. It is especially tasty toasted with a smear of almond butter, raspberry jelly and a sprinkle...
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Get Sweet and Spicy Coleslaw Recipe from Food Network
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A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
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Get Yogurt-Horseradish-Dill Dressing Recipe from Food Network
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Get Lighter Creamy White Bean Dip Recipe from Food Network
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This fall spin on a Waldorf salad made with apple, pear, celery, cranberries, and yogurt is a light side dish with festive autumnal flavor.
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This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.