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I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out So I cooked up some short-grain brown rice and stirred it in toward the end of cooking, and what resulted was a wholesome mixed-grains risotto You won’t get the creaminess if you use all brown rice (and it will take forever), but if you want some whole grain, use the combination option.
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Get Barbecued Beef with Lemon Grass and Noodles Recipe from Food Network
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Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
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Get Stewed Rabbit and Biscuits Recipe from Food Network
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This eggnog and peppermint ice cream punch is very sweet and perfect for Christmas parties.
Ingredients: peppermint, cherry, eggnog
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Get Irish Coffee Recipe from Food Network
Ingredients: sugar, irish whiskey, coffee
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Butternut squash, simmered with curry spices and coconut milk, makes a tasty and easy Indian-inspired stew that is great on fall weeknights.
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Get Grilled Shrimp with Grapefruit BBQ Sauce Recipe from Food Network
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Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness.