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Using low-fat milk and cheese, you won't even notice that this creamier version of Au Gratin potatoes is healthier than the original.
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Chicken and apple sausages combined with peppers and penne pasta create a flavorful dinnertime favorite.
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A beef patty coated in cornflakes and pan-fried into a perfect burger. Serve plain with a steak sauce or like a regular burger, sandwiched in between a bun with all the fixings.
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Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce.  They make a appetizing addition to just about any meal.
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You can put bacon on top of anything, even melted cheese.
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Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.
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Get Roasted Pepper Blender Salsa Recipe from Food Network
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Inspired by the flavors of the classic Greek sandwich.
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Get Traditional Potato Latkes Recipe from Food Network
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This is a combination of many recipes and techniques (Cooks Illustrated & Rick Bayless come to mind). I feel that this is the perfect Pico de Gallo that can...
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Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.
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Get Black Bean and Peach Salsa Recipe from Food Network