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Get Smoked Cheddar and Creole Mac and Cheese Recipe from Food Network
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A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
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These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
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This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
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This dish is a wonderful easy dish, made in foil pouches in the oven or grill, or even just a casserole dish. NOTE: If you want, you can use parchment pouches...
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
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This easy recipe for braised white beans with chard has canned cannellini beans, onion, garlic, Swiss chard, and parsley.
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Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
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This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
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Delicious veggies meet the versatile naan bread in this quick and easy recipe for naan veggie pizza.