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Creamy, cheesy, and quick . . . it's everything you need.
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These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Ingredients: yeast, water, flour, sugar, eggs, butter, salt, milk
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Flavorful and filling pork chops simmered with green beans, potatoes in a tomato sauce.
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This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
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An easy microwave chocolate mug cake recipe.
cooking.nytimes.com
Fried food is probably not on anyone’s lists of healthy eats, but you have to start with this: Fat is good for you There are differences among fats, of course, but with trans-fats in full retreat and lard and butter making comebacks, the whole fat-eating thing is starting to make some sense Of course, the key word is moderation
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Get Grilled Plum and Bourbon Crisps Recipe from Food Network
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Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread, butter, garlic, tarragon, flour, crabs, oil, lemon
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This slow cooker peach crisp with a crumbly cinnamon topping is perfect to make on hot summer days when you don't want to use the oven.
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Pineapple and cherries are baked in a buttery batter in this simple dessert.
cooking.nytimes.com
Crackers can be made with just flour and water (as in water crackers, or matzo), but like almost everything else, they’re better with richer ingredients These are typically made with butter, oil, and milk or cheese, or both, along with flavorings like seeds, herbs and spices I like a simple, flakey, buttery cracker, often with cheese