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Get Roman Sausage Sandwich Recipe from Food Network
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Like a little pineapple and orange flavor in your chicken salad, try this recipe, which also features bell pepper, mushroom, and olives.
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This recipe is by Mark Bittman And Sam Sifton and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetables, olive oil
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With just a bit of olive oil and grill seasoning, you can have a delicious zucchini side dish ready in less than 30 minutes.
Ingredients: olive oil, zucchinis
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Get Kale Chips Recipe from Food Network
Ingredients: kale, olive oil
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Enjoy these baked beet chips in your lunch, as a snack, or on the go as a delicious alternative to potato chips.
Ingredients: beets, olive oil
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: zucchini, olive oil
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Get Blair Beans and Rice Recipe from Food Network
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Top grilled pattypan squash with a delicious hot chorizo sausage vinaigrette for an easy summery meal.
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Get Caesar Salad Recipe from Food Network
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Get Jalapeno Cheese Bread Recipe from Food Network
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Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.