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This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kids Pissaladiere Recipe from Food Network
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Major crowd pleasers.
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Your new favorite dip for chips and vegetables has arrived. Cream cheese and sour cream are the base for chopped dill pickles in this recipe.
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For a farro salad inspired by Gramercy Tavern, Grace Parisi braises radishes in raspberry vinegar.
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The silky, cheesy sauce is super simple.
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Keep your cool this summer by turning off the oven, without sacrificing delicious meals.
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Packed with vitamin A, kale is tasty when it's blanched and tossed with a lemonolive oil dressing and olives, good sources of healthy fat.
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Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.