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Marinated Tomato Salad with Herbs
Marinated Tomato Salad with Herbs
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Ingredients: tomatoes, green onions, olive oil, balsamic vinegar, brown sugar, basil leaves
Heirloom Tomato Salad with Rosemary
Heirloom Tomato Salad with Rosemary
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Fresh and colorful heirloom tomatoes need only a few additions to make a light and refreshing salad.
Ingredients: olive oil, wine vinegar, rosemary, oregano, tomatoes
Fabienne's Hasselback Potatoes
Fabienne's Hasselback Potatoes
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This recipe for roasted potatoes produces creamy-on-the-inside and perfectly crispy-on-the-outside results every time.
Ingredients: yukon gold, olive oil, garlic, paprika, oregano, celery, parmesan cheese
Cornflake-Crusted Baked Chicken
Cornflake-Crusted Baked Chicken
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This oven-fried chicken stays juicy inside and crispy on the outside (just like its fried counterpart) thanks to an easy cornflake coating.
Ingredients: chicken, chicken thighs, egg, cornflakes, olive oil, cayenne pepper
Roasted Asparagus Bruschetta
Roasted Asparagus Bruschetta
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Ingredients: asparagus, olive oil, bread, garlic, white truffle, balsamic vinegar
Balsamic Glazed Wings
Balsamic Glazed Wings
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Your Game Day wings have arrived.
Ingredients: chicken wings, olive oil, italian seasoning, balsamic vinegar, honey, cloves
Fall Onion Soup
Fall Onion Soup
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Caramelizing onions takes time, but is worth it in this recipe where the onions and apple cider deliver a comforting taste of autumn in a warm bowl of soup.
Ingredients: butter, olive oil, thyme, onions, chicken broth, apple cider, parmesan cheese
Red Cabbage and Apple Salad
Red Cabbage and Apple Salad
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This fresh salad of cabbage, apple, and raisins is made slightly sweet and tangy by a homemade honey-mustard dressing.
Ingredients: cabbage, apples, raisins, apple cider vinegar, honey mustard, olive oil
Scrambled Eggs over Asparagus
Scrambled Eggs over Asparagus
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Ingredients: asparagus, olive oil, salt plus, eggs, milk, butter
Basmati with Toasted Noodles
Basmati with Toasted Noodles
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Fluffy, fragrant basmati rice combined with golden brown fried noodles and parsley makes a great side dish, or a pretty and tasty foundation to showcase all kinds of savory main dishes.
Ingredients: basmati rice, water, salt, olive oil, noodles, parsley
Country-Style Steak
Country-Style Steak
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Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef.
Ingredients: flour, black pepper, salt, garlic powder, steaks, olive oil, beef broth
Garlic Roasted Green Beans with Shallots and Hazelnuts
Garlic Roasted Green Beans with Shallots and Hazelnuts
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Ingredients: green beans, shallot, cloves, olive oil, lemon, hazelnuts