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This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
Ingredients:
olive oil, ketchup, sugar, white vinegar, onion, lemon juice, dry mustard, paprika, salt, black pepper
www.foodnetwork.com
Get Honey-Mustard Dressing Recipe from Food Network
Get Honey-Mustard Dressing Recipe from Food Network
www.chowhound.com
These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance...
These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance...
Ingredients:
blanched almond, salt, baking soda, grapeseed oil, agave nectar, vanilla, coconut, pumpkin seeds, sunflower seeds, almond slivers, raisins
www.delish.com
This light, simple salad highlights poached morels and asparagus with a combination of frisée and butter lettuces.
This light, simple salad highlights poached morels and asparagus with a combination of frisée and butter lettuces.
cooking.nytimes.com
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
Ingredients:
fennel, chicken broth, black peppercorns, bay leaves, cloves, chile, lemon juice, olive oil, parsley
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Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.
Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc.
Ingredients:
dry white wine, heavy cream, coconut milk, curry powder, butter, vegetable oil, king salmon, garam masala
www.delish.com
We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
Ingredients:
olive oil, red peppers, fennel bulb, onion, cherry pepper, chicken broth, nonfat yogurt, salt
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Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.
Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.
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Get Easy Pork with Hoisin Sauce Recipe from Food Network
Get Easy Pork with Hoisin Sauce Recipe from Food Network
www.delish.com
But beurre blanc is complex. It tastes shallot-y and wine-y andreally complements the flavor of the fish.
But beurre blanc is complex. It tastes shallot-y and wine-y andreally complements the flavor of the fish.
www.allrecipes.com
Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
Ingredients:
milk, bread crumbs, onion, beef, water, soy sauce, vegetable oil, sugar, garlic, ginger
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Get Barbecued Chicken Recipe from Food Network
Get Barbecued Chicken Recipe from Food Network
Ingredients:
frying chickens, salt, cider vinegar, peanut oil, hot sauce, black pepper, cayenne pepper