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www.allrecipes.com
This is a great no-nonsense Summer recipe. Just juicy, smoky, grilled hamburgers. Serve on buns with your favorite toppings.
This is a great no-nonsense Summer recipe. Just juicy, smoky, grilled hamburgers. Serve on buns with your favorite toppings.
www.allrecipes.com
A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.
A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.
www.allrecipes.com
This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.
This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.
www.chowhound.com
A quick and easy way to get superjuicy meat.
A quick and easy way to get superjuicy meat.
www.allrecipes.com
Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!
Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!
www.allrecipes.com
A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!
A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.
A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.
www.chowhound.com
Like drinking a sundae sans ice cream.
Like drinking a sundae sans ice cream.
www.allrecipes.com
Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms.
Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms.
www.chowhound.com
A delicious and easy Red Snapper inspired by my best friend's father who is Chinese.
A delicious and easy Red Snapper inspired by my best friend's father who is Chinese.
www.simplyrecipes.com
Grilled BBQ Chicken Nachos in foil, perfect for tailgating or camping!
Grilled BBQ Chicken Nachos in foil, perfect for tailgating or camping!
Ingredients:
tortilla chips, cheddar cheese, chicken meat, bbq sauce, sour cream, tomato, red onion, jalapeno, cilantro, avocado