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This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
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A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
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Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert.
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Get Pina Colada Cupcakes Recipe from Food Network
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This simple, warmly spiced pumpkin cake is enough to feed a crowd, making it a perfect holiday treat It's also relatively versatile: You can serve it in the pan for an easy presentation, or transfer it to a platter for something a little more refined The frosting is just enough to coat the cake in a thin layer, but, if you want more, you may want to more for a generous coating
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Get Apple Spice Cake with Cream Cheese Icing Recipe from Food Network
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Get Waffled Carrot Cake Recipe from Food Network
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Get Red Velvet Cake Recipe from Food Network
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The authors of Baked offer a twist on the traditional, using cinnamon buttercream icing in place of the standard sweet cream cheese frosting for this red velvet cake recipe.
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The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
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Get Easter Cupcakes with White Chocolate Frosting Recipe from Food Network
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A ribbon of cocoa-pecan streusel fills this rich chocolate cake, which is made with butter and cream cheese and topped with an easy chocolate glaze.