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A chunky carrot mash with sautéed leeks for added flavor.
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Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix.
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Seasoned pork neck bones are baked until tender and roasted to a golden brown in this homey Southern recipe.
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This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.
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Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.
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Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal.
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Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
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An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.
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Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
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Vanilla wafers, banana slices, and from-scratch pudding are layered to create this quick and easy dessert from a Southern family's recipe.
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These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.
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Double coconut cake made with shredded coconut and coconut milk is a delightful treat to serve with a cup of coffee.