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Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and a great change of pace.
Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and a great change of pace.
Ingredients:
lime, cloves, shrimp, chicken broth, orange, onion, cilantro leaves, romaine lettuce, tomatoes, black pepper
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Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
cooking.nytimes.com
Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
Ingredients:
baby spinach, olive oil, garlic, artichoke hearts, thyme leaves, red peppers, fontina, country bread
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Get Mushroom Quesadillas Recipe from Food Network
Get Mushroom Quesadillas Recipe from Food Network
Ingredients:
butter, white mushrooms, chili powder, salt, cilantro leaves, flour tortillas, monterey jack, feta cheese
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Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
Ingredients:
kidney beans, olive oil, sausage, onion, cloves, chicken broth, cajun, thyme, bay leaves, rice
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Get Green Pork Chili Recipe from Food Network
Get Green Pork Chili Recipe from Food Network
Ingredients:
red onions, tomatillos, jalapenos, garlic, canola oil, pork, chicken stock, cilantro leaves, flour tortillas
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Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network
Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network
Ingredients:
penne rigate, oregano, thyme, garlic, salt plus, mozzarella, olive oil, tomatoes, parsley leaves, olives
cooking.nytimes.com
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex And because it calls for only one pan, clean up is minimal
Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex And because it calls for only one pan, clean up is minimal
Ingredients:
mustard, thyme leaves, garlic, butter, dijon mustard, chicken thighs, salt, black pepper, bread crumbs
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Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
Ingredients:
water, smoked sausage, carrot, celery, onion, chicken bouillon, bay leaves, garlic powder, oregano, peas
www.delish.com
Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak. It's a great dish for guests, but it's so easy, it's great for every day too.
Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak. It's a great dish for guests, but it's so easy, it's great for every day too.
Ingredients:
olive oil, sweet onions, cheddar cheese, milk, chipotle chile, tomatoes, flank steak, cilantro leaves
www.delish.com
A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
Ingredients:
parsley leaves, scallions, lemon juice, cooking oil, water, salt, black pepper, couscous, flounder, flour
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Get Crab Salad Recipe from Food Network
Get Crab Salad Recipe from Food Network