Search Results (11,809 found)
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Cooked macaroni is tossed with your favorite Italian dressing, then marinated overnight, for a creamy tuna-mac salad with loads of flavor.
Cooked macaroni is tossed with your favorite Italian dressing, then marinated overnight, for a creamy tuna-mac salad with loads of flavor.
Ingredients:
macaroni, salad dressing, sour cream, mayonnaise, onion, celery, garlic powder, salt, black pepper, tuna
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Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
Ingredients:
eggs, lemon juice, parmesan cheese, bread crumbs, tuna, onion, black pepper, vegetable oil
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Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
Ingredients:
pasta, olive oil, portobello mushrooms, cloves, balsamic vinegar, black pepper, pecorino romano, basil
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Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
Ingredients:
dijon mustard, sriracha, salmon, seeds, vegetable oil, bok choy, soy sauce, maple syrup
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This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
Ingredients:
beef roast, soy sauce, beef bouillon, bay leaf, black peppercorns, rosemary, thyme, garlic powder, french bread
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Get Spaghetti and Turkey Meatballs Recipe from Food Network
Get Spaghetti and Turkey Meatballs Recipe from Food Network
Ingredients:
oats, milk, yellow onion, baby spinach, parmesan, salt, black pepper, cloves, egg, turkey, grapeseed oil, tomatoes, tomato paste, oregano, red wine, chili, spaghetti
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Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network
Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network
Ingredients:
balsamic vinegar, cloves, black pepper, rosemary, olive oil, beef, yukon gold, butter, potato, thyme leaves, marjoram, herb, crimini mushrooms
cooking.nytimes.com
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, ginger, garlic, turmeric, cumin seed, coriander seed, cayenne, vegetable oil, red onions, cloves, black peppercorns, cinnamon, yogurt, black mustard, carrot, mint
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Get Antipasto Salad Recipe from Food Network
Get Antipasto Salad Recipe from Food Network
Ingredients:
basil, red wine vinegar, garlic, dijon mustard, salt, black pepper, olive oil, fusilli, salami, smoked turkey, provolone cheese, asiago cheese, green olives, red peppers
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Get Chicken and Leek Cornish Turnover Recipe from Food Network
Get Chicken and Leek Cornish Turnover Recipe from Food Network
Ingredients:
olive oil, leek white, carrot, cremini mushrooms, yukon gold, cloves, thyme leaves, salt, black pepper, butter, flour, milk, parmesan, rotisserie chicken, puff pastry, egg
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Get Marlowe's BBQ Dry Rub Recipe from Food Network
Get Marlowe's BBQ Dry Rub Recipe from Food Network
Ingredients:
paprika, sugar, garlic powder, salt, onion powder, chili powder, black pepper, cayenne pepper, white pepper, thyme, oregano, cumin
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Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.
Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.
Ingredients:
olive oil, red wine vinegar, garlic, dijon mustard, salt, black pepper, fusilli, basil, salami, pepperoni, marinated artichoke, provolone cheese, asiago cheese, olives, red peppers