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Get Mashed Potatoes Two Ways Recipe from Food Network
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This creamy soup gets a head start with canned cream of chicken soup. Frozen hash brown potatoes and precooked bacon make it even easier! It only needs a few minutes to put together.
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Fiery and spicy, this Yemenese condiment goes well with meat, fish, or poultry.
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Slices of spicy grilled chicken and onion are the crowning touch on this complete-meal salad with black beans, chunks of avocado, and mango on fresh salad greens.
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Sauteed kale with apples and onion is a quick and easy side dish that adds a nice green color to any dinner plate.
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This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
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Spanish rice, chicken, fire-grilled veggies and black beans bring the flavors of Texas to this quick one-skillet meal.
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Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
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This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
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Get Gnocchi with Butter Thyme Sauce Recipe from Food Network
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Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.