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Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
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Urban life makes true barbecue difficult, so grill this brisket over wood chips for the better part of an hour at home, then wrap the meat tightly in foil for an overnight run in the oven.
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This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.
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Get Baked Sweet Potato "Fries" Recipe from Food Network
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Try this recipe for sugar cookies filled with mint-chocolate candy and topped with a walnut.
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A simple and hearty ham and cheese breakfast casserole.
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Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.
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These sweet and gooey blonde brownies make for a lovely afternoon treat.
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Without cornmeal, you can make a cornbread cake with self-rising flour and chopped pecans.
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It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner.
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Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
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Get Jamaican Rummed Baked Bananas Recipe from Food Network