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Fried okra pieces top this hearty, comforting ground beef and bean chili that's easy to prepare and sure to satisfy the whole family.
Fried okra pieces top this hearty, comforting ground beef and bean chili that's easy to prepare and sure to satisfy the whole family.
Ingredients:
beef, okra, eggs, flour, black beans, kidney beans, tomatoes, kernel corn, cinnamon, cumin, chili powder, red pepper, brown sugar, salt, vegetable oil
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Get Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts Recipe from Food Network
Get Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts Recipe from Food Network
Ingredients:
walnuts, bacon, apple cider, brown sugar, vanilla, cinnamon, lemon, confectioners sugar, milk, sugar, salt, yeast, vegetable oil, eggs, flour
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Get Salmon Rice Fritters Recipe from Food Network
Get Salmon Rice Fritters Recipe from Food Network
Ingredients:
water, rice, salt, canola oil, red onion, salmon, crab, mayonnaise, parsley leaves, lemon juice, flour, cornstarch, baking powder, chives, seltzer, sour cream, dill
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Get Sweet Potato Pancakes Recipe from Food Network
Get Sweet Potato Pancakes Recipe from Food Network
Ingredients:
sweet potatoes, green onions, flour, eggs, smoked paprika, salt, black pepper, peanut oil, smith apples, apples, apple cider, lemon, brown sugar, cinnamon, ginger
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A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Ingredients:
butter, flour, salt, white pepper, chicken bouillon, onion, half and half, shrimp, crab meat, white wine
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I don't usually cook with chicken breasts because they aren't packed with flavor and tend to dry out easily. When I do have them in the fridge I usually bread...
I don't usually cook with chicken breasts because they aren't packed with flavor and tend to dry out easily. When I do have them in the fridge I usually bread...
Ingredients:
chicken breast, flour, egg, bread crumbs, cooking oil, mayonnaise, vietnamese coriander, chorizo, jarlsberg cheese
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
Ingredients:
butter, garlic, onion, morel mushrooms, chicken soup, flour, water, heavy cream, thyme, black pepper
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The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
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Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal.
Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal.
Ingredients:
olive oil, onion, pearl couscous, chicken broth, ham, dates, almonds, green olives, parsley
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
Ingredients:
vegetable oil, potatoes, celery, onion, cabbage, chicken broth, bay leaf, black pepper, pork
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A quick, easy soup made with everyday ingredients. It's ready in a flash!
A quick, easy soup made with everyday ingredients. It's ready in a flash!
Ingredients:
beef, chicken broth, water, soup mix, tomato sauce, celery, onion, mixed vegetables, elbow macaroni
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My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
Ingredients:
collard greens, ham hocks, salt pork, chicken stock, onion, bay leaves, red pepper flakes, sugar, red wine vinegar