Search Results (13,174 found)
www.delish.com
Ditch the deli meat and spring for juicy steak.
Ditch the deli meat and spring for juicy steak.
Ingredients:
cilantro, basil, red onion, cloves, red pepper flakes, red wine vinegar, skirt steak, country bread, tomatoes
www.allrecipes.com
This is an easy and very tasty way to perk up your mid-week menu, producing a sure win for garlic lovers.
This is an easy and very tasty way to perk up your mid-week menu, producing a sure win for garlic lovers.
Ingredients:
chicken breast, oregano, basil, salt, black pepper, butter, vegetable oil, cloves, flour, heavy whipping cream, chicken broth, parmesan cheese, cream cheese
cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This Tinto de Verano recipe is the Spanish version of a wine cooler.
This Tinto de Verano recipe is the Spanish version of a wine cooler.
Ingredients:
dry red wine, lemon lime
cooking.nytimes.com
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Blueberry Syrup Recipe from Food Network
Get Blueberry Syrup Recipe from Food Network
www.foodnetwork.com
Get Earl Grey Creme Brulee Recipe from Food Network
Get Earl Grey Creme Brulee Recipe from Food Network
Ingredients:
heavy cream, garnish
cooking.nytimes.com
There are no bad watermelons, but how can you improve your chances for a ripe, delicious one The cheater’s answer is to buy them at a farm stand or a farmers’ market, where not only are they likely to be tastier but will also come with a seasoned pro to help If you’re in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon
There are no bad watermelons, but how can you improve your chances for a ripe, delicious one The cheater’s answer is to buy them at a farm stand or a farmers’ market, where not only are they likely to be tastier but will also come with a seasoned pro to help If you’re in the grocery store, you might have to get a little rough: put your ear close and slap the side of the watermelon
www.delish.com
This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish.
This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish.
www.delish.com
Chicken Parm, we've been waiting all summer for you.
Chicken Parm, we've been waiting all summer for you.
Ingredients:
chicken breasts, bread crumbs, parmesan, eggs, olive oil, canola oil, mozzarella, marinara sauce, tomatoes, basil