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An ideal appetizer for Valentine's Day using fresh, local Backyard Beauties tomatoes from Backyard Farms in Maine.
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This easy vegan ranch dressing comes together quickly with avocados, soy milk, apple cider vinegar, dill, parsley, garlic powder, and chive.
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This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing. Frozen okra makes it easy to enjoy year-round.
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Kohlrabi and apples in a mayonnaise-based dressing.
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Get Slow-Cooker Acorn Squash Recipe from Food Network
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There is no fear of over-kneading this pastry.
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This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.
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Fruity salsa made with pineapple, grape tomatoes, strawberries, kiwifruit, and mango makes a colorful topping for pan-fried tilapia fillets. It's a perfect light supper for a hot summer's evening.
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Get Hockaday Chess Pie Recipe from Food Network
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Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.
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Transform typical sushi roll ingredients into a gorgeous, layered stack.