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This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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Get Seven Layer Lasagna Recipe from Food Network
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A new spin on everyone's favorite candy bar.
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Grilled steaks are always better when marinated overnight. This recipe includes a homemade marinade using teriyaki and barbeque sauces.
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The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
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Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
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In this fun recipe, Mason jars rimmed with chocolate sauce and an assortment of tasty toppings are filled with Baileys® milkshakes.
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
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Get Spicy Lemongrass Tofu Recipe from Food Network